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Anjanaas Restaurant

Kerala Curries, Vegan on Request

Worth ordering: Currynamed in 9 reviews

Try the tarka daal and peanut-coconut aubergine curry, both praised by vegan diners.

5.0food Very vegan-friendly

Directions

Website Call

Top tips

Ask staff which dishes can be made vegan; the menu doesn’t mark vegan dishes, but staff have helped guests check ingredients and make suitable choices.
Good to know: Allow extra time during busy periods; some guests reported slow service and one meal took over 1.5 hours.

All 3 tipsShow fewer

Consider sharing a thali; reviewers describe the portions as generous and sometimes more than one person can finish alone.

Must-try

Worth ordering: Dalnamed in 5 reviews
Worth ordering: Aubergine curry
Worth ordering: Spiced green beans

People also mention eggplant dish, dosa and saag aloo.

Good for

The vibe: groups

Praised for friendly service, attentive service and generous portions.

All 7 things people praiseShow fewer

Also praised for good value, cozy atmosphere, affordable and lively atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

This South Indian restaurant focuses on Kerala cooking, with tarka daal, peanut-coconut aubergine curry and spiced green beans among the vegan dishes guests have praised. Vegan items aren’t marked on the menu, but staff can clarify ingredients and arrange many dishes without animal products; reviews mention generous portions and occasional long waits when the kitchen is busy.