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ANJAPPAR Chettinad Indian Restaurant

Indian Restaurant, Veganizable

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Ask for breads without ghee to avoid dairy.
  • Good to know: Avoid fresh juices due to unfiltered water concerns.
All 3 tipsShow fewer
  • Request vegan modifications on vegetarian dishes.

Good for

Praised for affordable.

Good to know

  • Breakfast, lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Anjappar serves Chettinad Indian cuisine with a notable vegetarian section that allows many dishes to be prepared vegan upon request. Prices are affordable though additional taxes may apply, and the venue supports dine-in, takeout, and delivery with a wheelchair-accessible entrance. While the menu prominently features meat and fish, the vegetarian choices are consistent in quality and the venue is casual with straightforward service.

Visit

Open the map

136, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Opening hours

Monday
08:30–23:00
Tuesday
08:30–23:00
Wednesday
08:30–23:00
Thursday
08:30–23:00
Friday
08:30–23:00
Saturday
08:30–23:00
Sunday
08:30–23:00

the food

3.4 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
3.9 2,197 reviews Read on Google Maps
HappyCow
3.0 2 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding
protein
lentils, beans

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

Good to know: Vegan options aren't always available.

What the grades mean

nearby

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