Antawali Kitchen
Indonesian Rendang, Vegan Menu
Vegan options
Outstanding for vegans ★ 4.9 (1,039) · $$ · Restaurant · Indonesian, Asian, Balinese · Hours
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the beefless rendang made with mushrooms"
Must-try: rendang, satay, beefless rendang
Praised for: friendly service, beautiful interior, affordable
Antawali Kitchen serves Indonesian dishes including rendang made with mushroom as a vegan alternative, tempe curries, and satay. The restaurant has a casual setting with outdoor seating and free Wi-Fi, and is praised for friendly staff and generous portion sizes. Pricing is moderate with no extra government tax or service fees, making it a popular spot for lunch and dinner in Ubud.
schedule
Hours
Sunday 11 AM-10 PM
Monday 11 AM-10 PM
Tuesday 11 AM-10 PM
Wednesday 11 AM-10 PM
Thursday 11 AM-10 PM
Friday 11 AM-10 PM
Saturday 11 AM-10 PM
location_on
directions
Navigate on Google Maps
Jl. Sugriwa No.27, mekar sari, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, tempe, tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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