image image image +17 more Antiu Xixona Ice Cream Shop, Vegan Cones
Vegan options
A B C D E Outstanding for vegans › ★ 4.5 (1,242) · $ · Ice Cream · Ice Cream, Dessert · Hours
Dessert Takeout Relax Families Dates Coffee/Tea
Popular tips: "Try the dragon fruit - coconut vegan sorbet for a refreshing flavor." "Try the dragon fruit - coconut vegan sorbet for a refreshing flavor." "Vegan cones are available and clearly labeled; tubs are recommended if unsure about the waffle cone." "Enjoy your ice cream at the seafront seating area with a lovely view." "Be aware that some vegan sorbets may have a lighter flavor; choose stronger flavored options like caramel or chocolate sorbet." "Staff are friendly and approachable, often providing generous scoops and tasting samples." Must-try: ice cream, sorbet, caramel ice cream — popular (×40)sorbet — popular (×3)caramel — popular (×3)dragon fruit coconut — popular (×2)mandarin — popular (×2) Praised for: beautiful interior, friendly service, affordable beautiful interior ×2 friendly service ×10 affordable ×6 generous portions ×3 Show more Antiu Xixona is an ice cream parlor with a scenic seafront location offering a clean, bright space with indoor and outdoor seating. The shop features a variety of vegan-friendly sorbets and ice creams, including flavors like caramel, clementine, mango, and dragonfruit, with vegan cones clearly labeled. Prices are described as reasonable by multiple visitors, and friendly staff add to a welcoming environment suitable for families and casual visits.
Read more Sunday 10 AM-11 PM
Monday 10 AM-10 PM
Tuesday 10 AM-10 PM
Wednesday 10 AM-10 PM
Thursday 10 AM-10 PM
Friday 10 AM-10 PM
Saturday 10 AM-11 PM
Open the map → location_on Paseo Marítimo, s/n, 35508 Costa Teguise, Las Palmas, Spain
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Clearly marked STAFF Knowledgeable Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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