Aomugi
Aomugi specializes in Japanese-style preset daily meals served in a calm, home-like setting with just 15 seats and a cozy wooden interior. The menu focuses on freshly prepared, lightly flavored macrobiotic dishes including standout items like crispy vegan katsu and warm amazake, with friendly service by the owner-chef Tomoko. Reservations are recommended due to limited seating and the chef handling all cooking and serving alone.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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