Arashiyama Yoshimura
Hand-cut soba noodles made from locally sourced buckwheat feature prominently alongside a vegan set menu of vegetables and tofu. The restaurant presents views of a river and mountains, and includes a prayer space reflecting its halal orientation. Prices are mid-range, with several reviewers praising the yuba cheese and noting the venue's friendliness and comfortable seating.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Separate vegan menu
- STAFF Basic understanding
- PROTEIN tofu, yuba
Some users reported vegan options aren't always available.
More in Kyoto
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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