Arca Di Noe
Arca Di Noe specializes in Apulian-style Italian cuisine with a focus on handmade pasta such as orecchiette served with local greens like cime di rapa. While the menu centers on traditional meat dishes like meatball pasta, there are a few vegan choices including pureed broad beans with chicory and chickpea soup—these vegan items are noted for their authenticity. The venue has a casual, family-owned atmosphere with attentive service and affordable pricing, popular for lunch and dinner with solo diners frequently visiting.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN broad beans, chickpeas
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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