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Arepittas

Venezuelan Arepas, Vegan Menu

4.5food Limited vegan options

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Top tips

Ask about: uncertain ingredients

Try the eggplant arepa or soy chorizo empanadas, both mentioned as favorites by reviewers.
Good to know: Ask which “Vegarian” dishes are vegan and whether cheese needs to be omitted; reviewers say the distinction isn’t always clear.

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If you find the arepas oily, consider ordering a bowl instead.
Try the avocado and red salsas with a bowl, or ask for the vegan cilantro sauce.
Expect a short made-to-order wait, and potentially longer waits around lunch when it’s busy.

People mention

No standout dish yet. People mention eggplant arepa, empanada and arepa.

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Also soy chorizo empanada, arepa with beans, plantains, and avocado, bowl, pabellon criollo bowl, plantains and susana arepa.

Good for

The vibe: groups

Praised for friendly service, affordable and beautiful interior.

All 7 things people praiseShow fewer

Also praised for cozy atmosphere, good value, lively atmosphere and fast service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Arepittas serves Venezuelan arepas, empanadas, and bowls, with a separate “Vegarian” menu that includes soy chorizo and eggplant fillings. It’s a casual, made-to-order spot with indoor and sidewalk seating; reviewers note that some arepas can be oily, while bowls are a good alternative.