image image image +17 more Armazém do Sal Italian Fusion, Vegan Mains
Vegan options
A B C D E Good vegan options › ★ 4.1 (1,852) · $$$ · Restaurant · Portuguese, Fusion, Italian · Hours
Dinner Lunch Dates Work/Study Experience
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the soy moussaka or lentil salad for vegan mains" "Try the soy moussaka or lentil salad for vegan mains" "Request vegan dessert adaptations as none are standard on the menu" "Enjoy live music events when dining in the evening" "Book reservations in advance due to limited seating and popularity" "The staff are very attentive and can accommodate dietary restrictions with notice" Must-try: mains, salad, main mains — popular (×2)salad — fan-favouritemain — fan-favouritedish — fan-favouriteamuse bouche — fan-favourite Praised for: friendly service, lively atmosphere, cozy atmosphere friendly service ×13 lively atmosphere ×3 cozy atmosphere ×3 generous portions good value ×2 Show more Armazém do Sal is an upscale Portuguese fusion restaurant with a strong Italian influence, known for its outdoor seating and live music events. Though the menu primarily caters to omnivores, vegan diners can find two main dishes including soy moussaka and lentil salad, with occasional chef-driven vegan adaptations. The service is consistently praised for attentiveness and friendliness, and the restaurant maintains a mid-to-upper price range with special wine pairings enhancing the dining experience.
Read more Sunday 6-11 PM
Monday 12-3 PM, 6-11 PM
Tuesday 12-3 PM, 6-11 PM
Wednesday 12-3 PM, 6-11 PM
Thursday 12-3 PM, 6-11 PM
Friday 12-3 PM, 6-11 PM
Saturday 6-11 PM
Open the map → location_on R. da Alfândega 135, São Martinho, 9000-059 Funchal, Portugal
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Spinach Rating star_border Great service
Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Few · 2–3 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN soy, lentils, barley Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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