Arrecrià Bistrot Vegan Neapolitan Vegan Menu, Traditional
A B C D E Outstanding for vegans › ★ 5 · $$ · Hours
Dinner Lunch Business Lunch Experience Takeout Groups
Amenities: wifi Wifi
lightbulb Popular tips: "Try traditional Neapolitan dishes reinvented with plant-based meats like genovese pasta, scaloppina al limone, and vegan meatballs." "Try traditional Neapolitan dishes reinvented with plant-based meats like genovese pasta, scaloppina al limone, and vegan meatballs." "Reserve ahead as the bistrot requires reservations and can be busy especially for lunch and dinner." "Don't miss classic desserts such as tiramisu, babà, and pastiera, which have received high praise." "Enjoy the fully vegan menu with many homemade options, including plant-based cheeses and seafood alternatives." "Expect a casual atmosphere with some noise from background music and open kitchen sounds." restaurant_menu Must-try: cake, genovese, pasta patate e provola cake — popular (×8)genovese — popular (×5)pasta patate e provola — popular (×4)tiramisu — popular (×4)meatballs — popular (×4) thumb_up Praised for: friendly service, generous portions, cozy atmosphere friendly service ×25 generous portions ×2 cozy atmosphere ×3 attentive service good value
Show more expand_more Arrecrià Bistrot serves a range of veganized traditional Neapolitan dishes such as genovese pasta, plant-based meat mains, and typical desserts like babà and pastiera. The bistrot provides wheelchair accessible seating and a friendly, professional service, renowned for flavorful, seasonal homemade recipes with reasonable portions. Many reviews highlight the innovative use of classic flavors reinterpreted in vegan form, making it a top spot for both locals and visitors seeking authentic Italian vegan cuisine.
Read more image image image +17 more Sunday 12-3 PM, 7-11 PM
Monday Closed
Tuesday 7-11 PM
Wednesday 7-11 PM
Thursday 7-11 PM
Friday 12-3 PM, 7-11 PM
Saturday 12-3 PM, 7-11 PM
location_on Via Belvedere 164 80127 Napoli NA Italy
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Spinach Rating star_border Outstanding food
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