Popular tips: "Try the vegan lagman with tofu and mushrooms, noted for its flavorful sauce and texture"
"Try the vegan lagman with tofu and mushrooms, noted for its flavorful sauce and texture"
"Check menus carefully as vegan options are sometimes not clearly labeled in English or Russian"
"Expect limited English from the staff but friendly service when inquiring about vegan dishes"
"Prices around 1.7k tenge make vegan lagman a good value for a hearty meal"
"Outdoor seating is available and the venue is wheelchair accessible"
Must-try: lagman, noodles, spinach salad
lagman — popular (×10)
noodles — fan-favourite
spinach salad — fan-favourite
salad — fan-favourite
Praised for: cozy atmosphere, fast service, friendly service
cozy atmosphere ×2
fast service
friendly service ×5
As-Kazan is an Asian restaurant known locally for its lagman noodle dishes with vegetable, tofu, and mushroom variations. Many reviewers highlight the thick, homemade noodles and flavorful vegan lagman that includes marinated mushrooms and tofu, with plates typically priced around 1.7k tenge ($7-8 AUD). The venue features outdoor seating, spacious seating areas with natural light, and a wheelchair-accessible entrance, making it suitable for casual dining throughout the day.
