image image image +17 more Au Bonheur de Saigon Vietnamese Tofu Dishes, Vegan Menu
Vegan options
A B C D E Outstanding for vegans › ★ 4.0 (748) · $ · Restaurant · Vietnamese, Asian · Hours
Lunch Dinner Takeout Quick Bites Groups
Amenities: deck Outdoor Seating
Popular tips: "Try the tofu spring rolls and vermicelli soup from the vegan section" "Try the tofu spring rolls and vermicelli soup from the vegan section" "Allergen information is clearly listed on the vegan menu, making it easy to choose safely" "Outdoor seating is available for a relaxed meal" "Vegan dishes portion sizes can be modest; consider ordering multiple items to fill up" "Some sauces like spring roll dipping sauce may be unclear if vegan; confirm with staff" Must-try: noodles, spring rolls, vermicelli bowl noodles — popular (×2)spring rolls — popular (×4)vermicelli bowl — fan-favouritesalad — fan-favouritesatay — fan-favourite Praised for: friendly service, attentive service, cozy atmosphere friendly service ×9 attentive service cozy atmosphere affordable ×2 Show more Au Bonheur de Saigon serves Vietnamese cuisine with a notable vegetarian section that is fully vegan, featuring tofu-based dishes like spring rolls, tofu salad, and vermicelli soup. The restaurant is casual with wheelchair accessibility and outdoor seating, offering affordable prices reflected in its price level 1 rating. Many reviewers highlight friendly staff and clear allergen labeling on the vegan menu, though some find portions small or service inconsistent.
Read more Sunday 12-2 PM, 7-10 PM
Monday Closed
Tuesday 12-2 PM, 7-10 PM
Wednesday 12-2 PM, 7-10 PM
Thursday 12-2 PM, 7-10 PM
Friday 12-2 PM, 7-10 PM
Saturday 12-2 PM, 7-10 PM
Open the map → location_on La, 19 Bd Anatole France, 13600 La Ciotat, France
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Separate vegan menu STAFF Knowledgeable PROTEIN tofu Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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