Au Cep d'Or
Au Cep d'Or is a bistro that specializes in small, sharable plates called agapes, blending international and Mediterranean flavors with a seasonal approach. Vegan options—clearly labeled—include unique dishes such as roasted leeks with vegan ricotta and crispy mushrooms with vegan aioli. The venue features outdoor seating and wheelchair accessibility, and it receives praise for its friendly service and well-crafted cocktails, although occasional slow service has been reported during busy periods.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN mushrooms, greens, herbs
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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