Popular tips: "Call ahead to request vegan dishes as the seasonal menu can be adapted for vegans"
"Call ahead to request vegan dishes as the seasonal menu can be adapted for vegans"
"Enjoy outdoor seating with beautiful countryside views"
"Reservations are required due to the upscale nature and seasonal menu"
"Staff are very compassionate and provide excellent care, enhancing the dining experience"
Must-try: quiche
quiche — fan-favourite
Praised for: friendly service, beautiful interior, good value
friendly service ×2
beautiful interior ×2
good value
Auberge du Cellier is an upscale French restaurant known for gourmet, Michelin-level cuisine in a relaxed atmosphere with stunning countryside views. It serves a seasonal set menu with dishes that can be made vegan upon request, making it suitable for vegans who call ahead. The setting is elegant yet welcoming, with outdoor seating and accessibility features, and the staff are recognized for exceptional service and genuine care.