Auberge Saint Thégonnec
Auberge Saint Thégonnec combines a casual inn with a restaurant serving a seasonal European menu featuring dishes like eggplant caviar and stuffed artichokes on the vegan side. Dinner menus around €32 offer a variety of courses praised in several reviews, paired with a wine list that includes many options by the glass. The rooms are noted to be spacious and clean, though some guests have remarked on dated decor, which another review states has recently been refreshed.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN eggplant, artichokes
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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