Avada
Avada blends Japanese and Vietnamese cuisine with a main focus on sushi and dishes like vegan pho and vegetable tofu stirfry. It has a spacious outdoor patio overlooking the river and offers many vegan and gluten-free options, though some menu items labeled vegan have been reported to contain non-vegan ingredients such as fish sauce or egg. The atmosphere is modern and relaxed, with quick service and moderately priced cocktails, but some guests note occasional pricing concerns and inconsistent vegan labeling.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Unclear in places
- STAFF Basic understanding
- PROTEIN tofu, edamame, vegetables
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
A few noted dishes labeled vegan that weren't — double-check with staff.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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