Azalina's serves a rotating menu inspired by Malay, Chinese, Indian, Mamak, and Nyonya cuisines with a focus on elevated Malaysian street food. The restaurant is known for its flavorful vegan tasting menu, including dishes like curry on Mesak Lamak and vegan meringue dessert, alongside traditional non-vegan options such as grilled fish. The venue offers a sophisticated yet comfortable atmosphere with attentive staff and a strong selection of mocktails and wines, with many dishes naturally gluten free.