Popular tips: "Specify no egg and no fish/oyster sauce for vegan versions of dishes like drunken noodles and garlic tofu"
"Specify no egg and no fish/oyster sauce for vegan versions of dishes like drunken noodles and garlic tofu"
"Try the signature banana in coconut milk dessert for a warm Thai treat"
"Expect a 7% VAT surcharge not clearly displayed on the menu prices"
"Visit during high tide to avoid potential swampy smells from the bay area"
"Book early during peak season to secure outdoor seating over the water"
Must-try: banana in coconut milk, green mango salad, mango salad
banana in coconut milk — fan-favourite
green mango salad — fan-favourite
mango salad — fan-favourite
signature — fan-favourite
fried rice — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×5
cozy atmosphere ×2
A rustic, family-run Thai restaurant built over the water with spectacular Andaman Sea views, known for its fresh seafood and authentic southern Thai cuisine. Popular dishes include drunken noodles and green mango salad, with vegan selections like garlic tofu available upon request. The venue is wheelchair accessible and offers outdoor seating, delivery, and takeout; a 7% VAT surcharge applies but is only subtly noted on menus.