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Babaji Indian Food

Indian Curry, Vegan Options

4.7food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Consider adding chickpeas to a vegetable entrée for a more substantial vegan meal; a reviewer said the restaurant accommodated the request without an extra charge.
Good to know: Ask whether chana masala contains yogurt before ordering; a reviewer reported yogurt in the dish.

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Expect generous portions; reviewers have shared dishes or taken leftovers away.
Ask the staff which curries and breads can be made vegan; one diner was served garlic roti instead of garlic naan.
Try the dal tadka with roti; diners specifically praised the dal and tandoori roti combination.

People mention

No standout dish yet. People mention curry, dal and roti.

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Also aloo baingan, chickpea quinoa salad, salad, samosa and pakora.

Good for

The vibe: groups

Praised for friendly service, good value and generous portions.

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Also praised for fast service, attentive service, beautiful interior, cozy atmosphere, lively atmosphere and affordable.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

BabaJi serves Indian curries and rice dishes near Syntagma, with diners praising the spicy vegetable curry, dal tadka, and generous portions. The compact dining room has an open kitchen where naan is made in a tandoori oven; staff can explain vegan modifications, though some breads and curries contain dairy.