Popular tips: "Try the pumpkin & salt koji bean paste bagel for a naturally sweetened vegan option"
"Try the pumpkin & salt koji bean paste bagel for a naturally sweetened vegan option"
"Ask for the separate vegan menu; it's in Japanese but can be translated with Google Translate"
"Visit during off-peak times as some vegan bagel varieties may be limited seasonally"
"Enjoy the plain bagel if you appreciate traditional chewy texture and quality"
"Expect prices around ¥350–¥450, which some reviewers found a bit high for ingredient quantity"
Must-try: bagel, plain bagel, focaccia
bagel — popular (×15)
plain bagel — popular (×2)
focaccia — fan-favourite
bread — fan-favourite
pumpkin & salted koji bean paste bagel — fan-favourite
Bagel House KOTOHIRA sells bagels with a chewy texture that reviewers often compare to premium bakeries; flavors range from classic plain to creative options like pumpkin & salt koji bean paste without added sugar. The shop has vegan items highlighted on a separate Japanese menu, with seasonal offerings such as fig and mushroom varieties. Pricing is moderate, with plain bagels around ¥350-¥450, and takeout is the main service mode in the KOTOVEGAS area.