Baguette au Chocolat
Vietnamese, Vegan Dishes, Outdoor Seating
Vegan options
Good vegan options ★ 3.4 (3) · $$ · Restaurant · Vietnamese, Fusion, Western
Amenities: deck Outdoor Seating
Popular tips: "Try the stuffed aubergine for a flavorful vegan main dish"
Must-try: stuffed aubergine, goi cuon, noodles
Praised for: friendly service, good value
Next to the Hanoi Museum of Ethnology, Baguette au Chocolat provides a casual setting with an emphasis on training disadvantaged youth in hospitality. The menu includes a dedicated page of vegetarian and vegan dishes such as crunchy tofu with peanut sauce, veg and tofu spring rolls, and stuffed aubergine, priced moderately around 65,000 to 75,000 VND. Service is generally friendly, although some visitors have noted it can be slow during busy times.
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Nguyen Van Huyen, Cau Giay (at Museum of Ethnology), Hanoi, Vietnam
Vegan Friendliness
iGood vegan options
C
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Separate vegan menu
- STAFF Friendly
- PROTEIN tofu, soy protein
More in Hanoi
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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