Baia
Baia presents a fusion of Peruvian and Japanese cuisine with a focus on seafood, complemented by vegan choices such as the popular Ceviche de Platano and crispy vegetable tacos. The restaurant features oceanfront seating and is praised for its polite and attentive service, with a price point reflecting mid-range dining. With wheelchair accessibility and outdoor seating, it caters to a diverse clientele seeking lunch or dinner by the sea.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegetables, quinoa
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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