BǎiXiāng SùShí 百香素食

This casual eatery serves typical Taiwanese vegan breakfast staples such as dry noodles, soup noodles, and sides like boiled veggies and tofu. The menu is only in Chinese, which might make ordering tricky without language skills, and the place opens early at 6:30 am for quick, inexpensive meals. Despite some uncertainty around mock meats, the owner affirms the entire menu is vegan, making it a practical choice for early risers seeking local vegan fare.