Bakumatsu Curry - 幕末カリー

A small, chef's table-style spot specializing in Japanese vegan soup curry with farm-to-table fresh vegetables—locally grown by the chef. The menu is simple, featuring two curry bases with customizable spice levels and an array of vegetable toppings, plus tempura and fresh cabbage salad, served at lunch only. The venue requires advance reservations, has counter seating, and is known for its high quality despite a pricier menu averaging around 2,000 yen for the basic dish.