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Bali Satay House

Indonesian Satay, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Try the tofu satay with its peanut sauce; one reviewer also praised the tofu curry.
Book ahead for Wednesday dancing or a busy weekend.

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Ask staff to explain the menu and vegan choices; diners praised their detailed recommendations.
The sambal goreng terong is a standout aubergine dish; confirm its preparation is vegan when ordering.

People mention

No standout dish yet. People mention satay, tofu satay and corn fritters.

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Also curry, tofu curry and tempeh satay.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and generous portions.

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Also praised for good value, lively atmosphere and beautiful interior.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

This family-run Indonesian restaurant serves tofu and tempeh satay alongside dishes such as sambal goreng terong, with a separate vegan menu noted by diners. Reviewers describe generous portions, friendly staff who explain the menu, and Balinese dancing on Wednesdays; weekend and Wednesday visits can be busy, so booking ahead is sensible.