Bangor Vineyard Shed
Fusion Lunch, Vegan Focaccia
Vegan options
Limited vegan options ★ 4.0 (3) · $$$ · Restaurant · Fusion, Australian, Western · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan focaccia with olive oil and green olive tapenade"
Must-try: tofu dish
Praised for: friendly service
Bangor Vineyard Shed presents a relaxed dining atmosphere featuring scenic views over vineyards and the bay. The menu integrates fusion and Australian influences, with standout vegan options such as a focaccia with olive oil and a highly rated tofu dish. Its setting includes both indoor and outdoor seating near a cozy fireplace, coupled with knowledgeable wine tastings that highlight the venue's family history.
schedule
Hours
Sunday 11:00 am - 05:00 pm
Monday 11:00 am - 05:00 pm
Tuesday 11:00 am - 05:00 pm
Wednesday 11:00 am - 05:00 pm
Thursday 11:00 am - 05:00 pm
Friday 11:00 am - 05:00 pm
Saturday 11:00 am - 05:00 pm
location_on
directions
Navigate on Google Maps
20 Blackman Bay Rd, Dunalley, Tasmania, Australia, 7177
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
More in Dunalley
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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