Banlle
Banlle serves a variety of vegetarian and vegan Cambodian dishes, including traditional options like vegan prahok ktis and mushroom lok lak. The setting includes air-conditioned indoor space and al fresco garden seating next to an onsite vegetable garden, contributing to a fresh farm-to-table experience. Prices are moderate with generous portions; the service is generally friendly, though a few reviews note occasional slow service or inconsistent experiences.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, fermented tofu, mushrooms + 1 more
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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