Popular tips: "Try the pâté de puerro (leek pâté) as a unique vegetarian option"
"Try the pâté de puerro (leek pâté) as a unique vegetarian option"
"Expect limited vegan dishes mainly of salads and grilled mushrooms"
"Come for the traditional cachopo dish with cheese if not vegan"
"Enjoy the unique way sidra is poured enhancing the local experience"
"Outdoor and covered terrace seating are available for a relaxed meal"
Must-try: grilled mushrooms, paté de puerros, croquetas de afuega'l pitu
grilled mushrooms — popular (×3)
paté de puerros — popular (×3)
croquetas de afuega'l pitu — fan-favourite
croquetas — fan-favourite
paté de puerro — fan-favourite
Praised for: friendly service, lively atmosphere
friendly service ×6
lively atmosphere
A casual sidrería known for traditional Asturian dishes such as cachopo with cheese and the house poured sidra. The venue features a covered terrace and outdoor seating, offering an informal ambiance suitable for meals at any time of day. While the mainly meat-centric menu includes a leek pâté and grilled mushrooms, vegan options are limited and sometimes inconsistent in flavor, as some vegan-labeled mushroom dishes have a fishy taste.
