Bay Tinh Vietnamese Restaurant
Vietnamese Vegan Menu, Vegan Duck
Vegan options
Outstanding for vegans ★ 4.3 (460) · $$ · Restaurant · Vietnamese, Asian, Southeast Asian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan duck stir fry and bonfire tofu for standout flavors"
Must-try: bonfire tofu, mock duck, eggplant stir fry
Praised for: generous portions, friendly service, fast service
Bay Tinh Vietnamese Restaurant specializes in traditional Vietnamese dishes highlighted by a variety of vegan options like vegan duck, bonfire tofu, and sweet & sour tofu soup. The venue features mid-century inspired décor with attentive service and offers a wine and cocktail menu, making it suitable for both casual solo dining and groups. Portions are generous, and the restaurant is wheelchair accessible with outdoor seating and reservations available.
schedule
Hours
Sunday 5:30-9 PM
Monday 5:30-8:30 PM
Tuesday 5:30-8:30 PM
Wednesday 5:30-9 PM
Thursday 5:30-9 PM
Friday 5:30-10 PM
Saturday 5:30-10 PM
location_on
directions
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318 Victoria Rd, Marrickville NSW 2204, Australia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, vegan duck, eggplant + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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