Běn SùShí Tang 本素拾堂

A modest vegetarian restaurant specializing in a 13 RMB buffet featuring local vegetables, tofu, and homemade soy milk. The self-serve buffet accommodates refills with a choice of rice or porridge, emphasizing fresh ingredients without egg or dairy in recent visits. Seating is available both indoors and outdoors in a relaxed setting near the ancient town, with regular plate replacements by the attentive owner.