Berggasthaus Sonnalm Westendorf Im Brixental
A rustic mountain hut with an authentic interior and sunny terrace overlooking ski slopes, it serves hearty European and German dishes. Notable for its vegan spinach strudel with tofu and tomato sauce, the menu also features regional favorites like Wiener schnitzel and kasespatzl at mid-range prices. The venue is cash-only and popular for lunch among skiers, with friendly, accommodating staff even during busy times.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN tofu
More in Westendorf
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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