Bete-Lukas | Ethiopian Restaurant
Ethiopian, Vegan Menu, Gluten-Free
Vegan options
Outstanding for vegans ★ 4.3 (694) · $$ · Restaurant · Ethiopian, African · Hours
Popular tips: "Try the veggie combo platter for a filling vegan meal."
Must-try: injera, veggie combo, combination plate
Praised for: friendly service, beautiful interior, generous portions
Bete-Lukas presents a refined Ethiopian dining space on the second floor, recognized for its gluten-free injera made from mainly teff and occasionally buckwheat. The restaurant is known for a vegan-friendly vegetable combo as well as dishes like lentil sambusa and eggplant tibs with berbere spice. The family-run venue offers moderately priced dishes in a comfortable, white-tablecloth ambiance with attentive service, wheelchair access, and a full bar.
schedule
Hours
Sunday 5-8 PM
Monday Closed
Tuesday Closed
Wednesday 5-8 PM
Thursday 5-8 PM
Friday 5-8 PM
Saturday 5-8 PM
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directions
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2504 SE 50th Ave D, Portland, OR 97206
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, yellow split peas, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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