Beteseb Ethio-Eritrean
Beteseb provides a casual dining experience focused on traditional Ethiopian and Eritrean dishes, including vegan-friendly stews such as lentils, split peas, and cabbage served with gluten-free teff injera. Reviews consistently praise the generous portions, authentic flavors, and friendly, welcoming staff—particularly the owner—while noting the value is reasonable for the quality and quantity. Some past concerns about sanitation have been reported, but most recent feedback highlights a clean environment and attentive service.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN lentils, split peas, chickpeas + 1 more
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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