Bio Forno Colli Euganei
Organic Vegan Bakery, Bread, Focaccia
100% Vegan
Outstanding for vegans ★ 4.4 (1) · $$ · Bakery · Bakery · Hours
Popular tips: "Try the onion focaccia, highly praised by visitors"
Must-try: focaccia, bread
Praised for: friendly service
Bio Forno Colli Euganei is an organic vegan bakery known for its locally sourced rye and wheat breads, taralli, and vegetable-topped focaccia. The owner is noted for their kindness, and the bakery provides a selection of vegan cookies and cakes. This spot is ideal for those seeking freshly baked vegan goods made with local ingredients.
schedule
Hours
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 02:30 pm - 05:30 pm
Thursday Closed
Friday Closed
Saturday 09:30 am - 12:30 pm
location_on
directions
Navigate on Google Maps
Via Ventoloni, 12B, Valsanzibio, Galzignano Terme, Italy, 35030
Vegan Friendliness
iOutstanding for vegans
A
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.
Galzignano Terme All Cities