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Biu Biu Mala Tang

Mala Tang, Vegan Hotpot

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Keep an eye on the weight of your ingredients, since the bowl price increases with the amount you select.
  • Good to know: Ask staff about separate utensils or preparation for plant-based ingredients; one reviewer reported shared spatulas touching animal products.
All 5 tipsShow fewer
  • Try the red coconut curry soup base with tofu and vegetables; reviewers specifically praise the curry flavor.
  • Choose rice vermicelli if avoiding noodles made with egg.
  • Arrive shortly before opening or around noon to reduce the chance of a long queue.

People mention

No standout dish yet. People mention curry and soup.

Good for

The vibe: groups

Praised for fast service, good value and affordable.

All 5 things people praiseShow fewer

Also praised for generous portions and friendly service.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards

About

Build a bowl from the ingredient fridges, then choose a soup base and spice level; reviewers especially praise the red curry with coconut milk and the range of tofu and vegetables. Ingredients are priced by weight, with a reported starting bowl price of €13, while small, closely spaced tables and queues are common at busy times.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

36 Rue de Richelieu, 75001 Paris, France

Opening hours

Monday
Closed
Tuesday
12:00–14:30, 18:30–22:30
Wednesday
12:00–14:30, 18:30–22:30
Thursday
12:00–14:30, 18:30–22:30
Friday
12:00–14:30, 18:30–22:30
Saturday
12:00–14:30, 18:30–22:30
Sunday
12:00–14:30, 18:30–22:30

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.7 1,704 reviews Read on Google Maps
HappyCow
4.0 6 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Many · 5–10 dishes
menu
Poorly marked
staff
Basic understanding
protein
tofu, mushrooms

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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