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Black Duck Spirits & Hearth

Polish, Vegan Menu

$$$

Top tips

  • Ask about vegan adaptations; a reviewer had the mushroom risotto made completely vegan.
  • Try the pierogis, which several diners singled out.
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  • The chefs’ bar has views of dishes being plated.
  • Book ahead and allow time for a coursed dinner; one visit lasted just under two hours.
  • The mushroom terrine and cauliflower were praised by a vegan diner.

People mention

No standout dish yet. People mention mushroom terrine and buckwheat risotto.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and affordable.

All 6 things people praiseShow fewer

Also praised for good value, lively atmosphere and beautiful interior.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout

About

Black Duck pairs Polish-American dishes like pierogis and duck with cocktails, while reviewers describe vegan adaptations including mushroom risotto and a mushroom terrine. Reservations are worth planning around: one couple spent nearly two hours over a coursed dinner, and the open kitchen and chefs’ bar give diners a view of the plating.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

2900 Johnson St NE, Minneapolis, MN 55418

Opening hours

Monday
16:00–21:00
Tuesday
Closed
Wednesday
11:00–14:00
Thursday
11:00–14:00
Friday
11:00–14:00
Saturday
10:00–14:00
Sunday
10:00–14:00

the food

4.6 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.8 372 reviews Read on Google Maps
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
mushrooms
What the grades mean

nearby

More in Minneapolis

vegan food guide

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