Dining on a permanently moored boat in Virpazar creates a unique setting complemented by generous portions of European dishes, including trout and carp fillets. Vegan offerings are limited but include grilled vegetables, salads, and the local Dalmatian stew—a potato and spinach dish positively noted by several guests. Prices are mid-range, around 10-25 euros per person, with friendly and attentive service that accommodates pets and outdoor seating on the deck.