Boddhi Garden
Boddhi Garden Vegetarian Restaurant specializes in Malaysian Chinese style dishes such as curry noodles and Thai fried rice, all without onion or garlic to suit purist taste. The generous portions and dishes like the chef-recommended 'fish'-curry & rice highlight its focus on vegetarian and mostly vegan cuisine, served in a quiet space overlooking a private garden. Pricing is affordable and the setting offers a break from Kathmandu's bustle.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mock meat
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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