Popular tips: "Ask to adapt vegetable wok or salads to vegan by removing cheese or meat"
"Ask to adapt vegetable wok or salads to vegan by removing cheese or meat"
"Enjoy pintxos at the bar or on the terrace"
"Make a reservation for groups as the interior dining area is spacious"
Must-try: pintxos, garbanzos con hongos, croquetas
pintxos — popular (×2)
garbanzos con hongos — fan-favourite
croquetas — fan-favourite
wok de verduras — fan-favourite
salad — fan-favourite
Praised for: friendly service, good value, cozy atmosphere
friendly service ×4
good value ×2
cozy atmosphere ×2
Bodega Charro serves traditional Basque cuisine including pintxos and classic dishes like bacalao al pil pil in a relaxed setting with outdoor seating and an ample interior dining room. The restaurant offers a modest vegan adaptability by customizing dishes such as vegetable wok and salads upon request, though no dedicated vegan menu exists. Prices are mid-range with solid portion sizes, and the friendly service team is attentive to accommodating dietary needs.