Bodegão
Brazilian Restaurant, Vegan Casserole
Vegan options
Poor vegan options ★ – · $$ · Restaurant · Brazilian, Western, European · Hours
Amenities: wifi Wifi
Popular tips: "Try the vegan shiitake mushroom casserole as a plant-based option."
Must-try: farofa de pinhão com funghi, prato típico da serra, espaguete ao molho sugo
Praised for: friendly service, cozy atmosphere
Bodegão serves typical Serra dishes that include regional ingredients like pinhão during winter months. Their vegan casserole made with shiitake mushrooms is a noted plant-based option amidst a primarily omnivore menu. The venue is pet-friendly inside the main dining area and offers free Wi-Fi, but the use of sheep wool chair covers may cause discomfort for vegans.
schedule
Hours
Sunday Closed
Monday 11:30 am - 09:30 pm
Tuesday 11:30 am - 09:30 pm
Wednesday 11:30 am - 06:00 pm
Thursday 11:30 am - 06:00 pm
Friday 11:30 am - 09:30 pm
Saturday 11:30 am - 09:30 pm
location_on
directions
Navigate on Google Maps
1900 Av Adolfo Konder, Urubici, Brazil, 88650-000
Vegan Friendliness
iPoor vegan options
E
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN shiitake mushrooms
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned vegan options aren't always available.
More in Urubici
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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