Popular tips: "Try the vegan ramen or vegan udon with tofu for a satisfying meal"
"Try the vegan ramen or vegan udon with tofu for a satisfying meal"
"Expect a cozy but small interior with minimal seating; consider dining during off-peak hours"
"Add pak choi or shiitake mushrooms to your vegan dishes for extra flavor"
"Reservations are recommended on weekends due to the venue’s small size and popularity"
"Note that vegan dishes might be prepared on shared surfaces with meat dishes"
Must-try: soba, udon, ramen
soba — popular (×5)
udon — popular (×8)
ramen — popular (×15)
gyoza — popular (×6)
genmaicha tea — fan-favourite
Praised for: friendly service, fast service, cozy atmosphere
friendly service ×10
fast service ×4
cozy atmosphere ×4
beautiful interior
lively atmosphere
A casual Japanese eatery known for its fresh house-made soba noodles and flavorful ramen broths, including well-regarded vegan options like vegan ramen, udon, and soba. Small and cozy with colorful murals and vaulted ceilings, it offers a variety of Asian drinks including sake and Japanese beers. While the space can feel cramped with minimal seating and sometimes gets hot upstairs, the fast, friendly service and affordable main dishes around 9€-11€ make it a popular lunch and dinner spot—especially favored for the vegan ramen and udon with tofu additions.
