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BON Fresh Ramen & Soba

Japanese Ramen, Vegan Udon & Soba

4.3food Limited vegan options

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Top tips

Ask about: cross-contamination

Vegan udon with tofu and pumpkin is a well-liked choice; reviewers also mention adding pak choi or shiitake mushrooms.
Good to know: Vegan ramen is prepared on the same surface as meat dishes, according to one reviewer.

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Try the kitsune soba, which one reviewer praised for its fresh noodles and flavor.
Expect a tight fit at busy times; consider reserving for a weekend visit.

People mention

No standout dish yet. People mention soba, udon and ramen.

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Also gyoza, iced tea, juice, lemonade and tea.

Good for

The vibe: groups

Praised for friendly service, fast service and cozy atmosphere.

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Also praised for attentive service and generous portions.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

BON is a small, casual Japanese noodle restaurant with colorful murals and a vaulted ceiling; its menu includes vegan ramen, kitsune udon, and kitsune soba alongside meat-based dishes. Reviews praise the fresh noodles, rich broth, and friendly, quick service, though the compact seating can feel crowded and some diners find the vegan ramen inconsistent.