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Bong Bonlai

Asian-Mediterranean Vegan Menu

$$

Top tips

Ask about: cross-contamination

  • Try the beetroot falafel wrap with vegan tzatziki, highly recommended.
  • Good to know: Avoid the smoking tables near the pool to escape lingering cigarette smells.
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  • Try the tempeh skewers and vegan amok curry for authentic local flavors.
  • Visit the garden seating area for a peaceful dining experience surrounded by plants.
  • Order the vegan pizza with housemade cashew cheese for a delicious treat.

People mention

No standout dish yet. People mention burger, cheese balls and coffee.

All 10 dishes people mentionShow fewer

Also moussaka, salad, tacos, fried kalamari mushrooms, soup, tofu and pizza.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, cozy atmosphere and affordable.

All 5 things people praiseShow fewer

Also praised for beautiful interior and fast service.

Good to know

  • Gluten-free options
  • Dish availability varies; check with the venue
  • Outdoor seating
  • Wi-Fi
  • Breakfast, lunch, dinner, takeout
  • Cards and mobile pay

About

Bong Bonlai serves a variety of Asian-Mediterranean fusion dishes including amok curry, tempeh skewers, vegan cheese balls, and moussaka. Its tranquil garden setting with a library, art gallery, and thrift shop provides a relaxed ambiance perfect for lingering over breakfast, lunch, or dinner. Prices are mid-range, and the friendly staff create a welcoming environment, though some seating areas permit smoking which may affect the experience.

Visit

Open the map

13A St 830 Phnom Penh, 120101, Cambodia

Opening hours

Monday
07:30–20:30
Tuesday
07:30–20:30
Wednesday
07:30–20:30
Thursday
07:30–20:30
Friday
07:30–20:30
Saturday
07:30–20:30
Sunday
07:30–20:30

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
  • Great service
Google Maps
4.5 246 reviews Read on Google Maps
HappyCow
4.5 95 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

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vegan food guide

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