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Bonzai Sushi & Noodle Bar

Japanese Sushi, Vegan Choices

Worth ordering: Sushinamed in 6 reviews

Try vegetable sushi such as inari nigiri, vegetable temaki, or cucumber hosomaki; these were praised by a reviewer.

3.6food Poor vegan options

Directions

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Top tips

Ask about: cross-contamination Ask about: mixed vegan claims Ask about: uncertain ingredients

Good to know: Ask staff to confirm ingredients and preparation for each dish; reports conflict about vegan assurances and shared cooking surfaces.
The small dining room can get busy, and tables are close together; consider this if you need extra space.

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Seaweed salad and tofu were enjoyed as vegan choices in one review.

People mention

Cucumber hosomaki, inari nigiri and korean vegetable teppanyaki.

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Also ramen, seaweed salad, teriyaki vegetables and tofu, vegetable sushi roll and vegetable temaki.

Good for

The vibe: groups

Praised for friendly service, generous portions and fast service.

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Also praised for good value, attentive service and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Bonzai’s extensive Japanese menu ranges from sushi and bento to teppanyaki, with vegan possibilities among vegetable sushi, tofu dishes, seaweed salad, and vegetable mains. It’s a popular, often busy city-centre spot with generous portions and quick service, though reviews note cramped tables and conflicting experiences around vegan handling and cross-contamination.