Boteco do Pará
Boteco do Pará draws crowds near the Caraíva river around sunset, known for its pastel de arraia and a laid-back vibe with outdoor seating. The menu includes vegan and vegetarian pastels and moqueca made with heart of palm, zucchini, and plantains served with rice and pirão. While popular for drinks and social gatherings, some guests note shared oil used for frying, which poses challenges for allergy-sensitive diners.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN heart of palm, zucchini, plantain
Some users reported cross-contamination — worth asking about sauces before ordering.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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