Located by Midtsandtangen park, this bakery blends traditional Norwegian breads like Surdeig Rug and Foccacia with a selection of clearly marked vegan pastries and seasonal vegan soft serve. The venue features outdoor seating with views of the fjord, and open early for convenience, making it a popular spot for weekend brunch or light afternoon snacks. While recent reviews note a dip in quality and some pricey items, the coffee selection from local roasters and the cozy interior remain highlights.
