Popular tips: "Try the vegan pasta with vegetables and stuffed bell peppers"
"Try the vegan pasta with vegetables and stuffed bell peppers"
"Visit on weekdays or early to avoid weekend crowds"
"Enjoy in-house brewed beer with your meal"
"Ask staff for vegan menu options and ingredients to ensure suitability"
"The beer garden provides a pleasant outdoor dining experience"
Must-try: pumpkin soup, soup, mushrooms noodles
pumpkin soup — fan-favourite
soup — fan-favourite
mushrooms noodles — fan-favourite
noodles — fan-favourite
krautkrapfen — fan-favourite
Praised for: friendly service, fast service, beautiful interior
friendly service
fast service
beautiful interior
good value
A historically rich brewpub dating back to the 17th century with in-house beer brewing and casual dining. Vegan pasta with vegetables and stuffed bell peppers are vegan highlights, alongside traditional German dishes and self-made beers. Rooms feature modern amenities like Wi-Fi and tablets for guest information, while the restaurant often fills up on weekends, especially during holidays.