Popular tips: "Try the vegan nut roast and stuffed cabbage dishes."
"Try the vegan nut roast and stuffed cabbage dishes."
"Enjoy the outdoor terrace seating when weather permits."
"Ask about the seasonal vegan main courses like the kidney bean patties with millet-vegetable pan."
"Expect higher prices typical of an upmarket venue but quality and atmosphere justify the cost."
"Service can sometimes be slow or understaffed; patience is recommended during busy times."
Must-try: schnitzel, millet vegetable pan with kidney bean patties, prignitz wedding soup
schnitzel — fan-favourite
millet vegetable pan with kidney bean patties — fan-favourite
prignitz wedding soup — fan-favourite
soup — fan-favourite
carrot cake — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×10
cozy atmosphere ×7
attentive service
beautiful interior
An upmarket German restaurant and brewery housed in a historic old oil mill, known for creative yet authentic local cuisine. Vegan diners can find several thoughtful vegan main dishes like nut roast and stuffed cabbage, alongside a vegan dessert, all served in a charming atmosphere with outdoor seating. Prices are on the higher side, reflecting the quality and ambiance, and the staff is generally friendly with a welcoming service style.