Breeze - Antigua
Breeze - Antigua is an open-air restaurant known for its stylish setting with an infinity pool overlooking Nonsuch Bay—offering fusion cuisine including tamarind roasted carrots, lentil dahl, and cauliflower steak with baba ganoush. The venue features a solid cocktail menu and outdoor seating but has limited vegan dessert options and mixed reviews about pricing and vegan variety. Service receives praise, particularly for helpful staff, though some guests found access confusing and vegetarian options scarce.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN lentils, vegetables, cauliflower
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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