Brekkie
This popular brunch restaurant features innovative sourdough toasts like the Colibreet topped with romesco sauce and tahini, plus a vegan almond ricotta mushroom dish called Sácate un champi. Patrons highlight the good value, friendly and professional service, and quality coffee made with homemade almond milk. Outdoor seating and an industrial–yogi interior add to its appeal for solo diners and brunch enthusiasts alike.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN almond ricotta, roasted beetroot, cauliflower + 3 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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